Specials Menu
Weekly Specials
CHICKEN SALAD CROISSANT SANDWICH
Chicken salad, red seedless grapes, diced cucumbers, slivered almonds, and mozzarella cheese all tossed together in a poppy seed dressing. Served on a croissant roll. Choice of side. $13.99
STEAK MEDALLIONS
3 filet medallions, seasoned with coffee rub and grilled to medium, served over garlic mashed potatoes, topped with asparagus spears and a house herb garlic butter. Choice of soup or salad. $22.95
SUNDAY OMELET
Ham, cheddar cheese, onion, and green peppers. Served with a side of hashbrowns and toast. $9.95