Specials Menu
Weekly Specials
CHICKEN AND SPINACH ARTICHOKE FLATBREAD
Chicken breast grilled and served on a toasted flatbread with mozzarella cheese and housemade spinach and artichoke dip. Choice of side. $13.95
PORK N' STUFFING
Frenched duroc pork chop, marinated and grilled, served over housemade cranberry and apple stuffing and topped with a fresh apple chutney. Choice of soup or salad. $18.95
SUNDAY OMELETTE
Sausage, mushrooms and cheddar cheese. Served with toast & hashbrowns. $9.95