Specials Menu
Weekly Specials
HAWAIIAN CHICKEN CROISSANT
Sliced marinated grilled chicken breast, topped with Swiss Cheese, applewood smoked bacon, grilled pineapple, red onion, avocado slices, and lettuce, finished with a teriyaki glaze, served on a croissant bun.$15.95
CHICKEN & SHRIMP CURRY
Shrimp, chicken pieces, and stir-fry veggies sauteed & tossed with a house Indian curry sauce, served over cilantro lime coconut rice, topped with crispy fried wontons. Choice of soup or salad. $20.95
SUNDAY OMELET
Sauteed asparagus, mushrooms, onions, green peppers, and mozzarella cheese. Served with a side of hashbrowns and toast. $9.95