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Lunch Specials
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Wednesday 2/8/2012 |
Chipotle & Roasted Red Pepper Burger
certified angus ground beef mixed with smoked chipotle peppers, roasted sweet & red peppers & sharp cheddar cheese, chargrilled & topped with two chipotle breaded onion rings, served on a french rustic roll with a side of sour cream and quacamole
$7.75
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Thursday 2/9/2012 |
Caribbean Chicken Sandwich
6 oz. grilled chicken breast topped with mozz cheese & a grilled pinneapple-pepper salsa, served on a toasted bun with a side of tangy caribbean sauce
$7.50
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Friday 2/10/2012 |
Shrimp & Crab Salad Sandwich
shrimp & imitation crab meat, celery, green onions, water chestnuts & diced hard boiled eggs mixed with a lemon-dill dressing, served on a fresh baked onion-dill roll with lettuce
$7.50
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Saturday 2/11/2012 |
Oriental BBQ Burger
8 oz. patty chargrilled, topped with bacon, fried onions, pepperjack cheese & oriental BBQ sauce, served on a ciabatta bun
$7.75
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Sunday 2/12/2012 |
Omelette
beef tenderloin, red peppers, mushrooms and mozz cheese served with hashrounds & toast
$7.00
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*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!
Dinner Specials
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Monday 2/6/2012 To Sunday 2/12/2012 |
Atlantic Salmon Special
8 oz. atlantic salmon filet almond crusted, served over rice pilaf, topped with a grilled pinneapple & pepper salsa, finished with a lemon buerre blanc
$15.00
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Appetizer: Chicken Eggrolls
$6.50
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Appetizer: Tenderloin Beef Skewer
certified angus tenderloin tips marinated in fresh garlic, oregano & olive oil, grilled and served with a choice of chipotle BBQ or parmesan garlic dipping sauce
$3.50
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20 oz. Porterhouse
served with soup or salad and choice of potato
$19.00
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Appetizer: Stuffed Shrimp
(4) large shrimp stuffed with a spanish chorico sausage & shrimp stuffing, baked & served over a lemon buerre blanc & roasted red pepper & tomato sauce
$7.00
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BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 • info@VisitBackYard.com
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